An indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. The Zero Waste Kitchen offers accessible solutions to a problem every home cook faces: waste. From grocery shopping tips to pantry storage ideas, this book is packed with strategies to get more out of your food, whether that's fresh or frozen food, ingredients a little past their prime, or leftovers.There are over 100 delicious recipes to enjoy, with plenty of flexibility for substitutions. Turn leftover broccoli and Swiss chard stems into a delicious au gratin. Use up your parmesan rinds in a soothing broth. Make a mouthwatering pot roast and turn the leftovers into a savory pie or beefy black lentil stew. Leftover rice? Rice pudding. Fruit going soft? Anything can be a marmalade. There are even ideas for face scrubs and dog treats.Written by food industry professional Christine Tizzard, who after seeing (and cringing at) the amount of wasted food during filming and photo shoots, and having many friends come to her with their own food waste woes, knew she had to share the everyday low waste hacks she uses in her own kitchen. Featuring candid photography and zero waste tips from other chefs and producers, The Zero Waste Kitchen gives you the tools to enjoy every last bite, and save food dollars and help the environment at the same time.