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Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenti...

First edition (Rome) published in 2015 by Hardie Grant Books.

Recipes from Venice is a culinary exploration of this well-loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a...

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The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

Ravioli al limone, Risotto frutti di mare und Tiramisù fragole: Die besten Rezepte aus dem Land, wo die Zitronen blühen Die Amalfiküste ist eine der malerischsten Regionen Italiens, mit sonnenüberfluteten Städtchen an steilen Hängen, versteckten Meeresbuchten und duftenden Zitronenbäumen. Neben atemberaubenden Panoramen birgt die »costiera amalfitana« auch eine Vielfalt kulinarischer Köstlichkeiten: knusprige Pizza napoletana mit cremigem...

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Illustrated with stunning photographs, this is a glorious and decadent celebration that captures the elegance and glamour of this favourite destination. The Amalfi coast is one of Italy's magical spots: a sun-drenched land that looks like a glamorous film-set, bursting with lemon trees, breath-taking scenery and food fit for a king. From Positano to Ravello, be inspired by this recipes.

An easy-to-follow plan, packed with delicious recipes and expert advice, that makes losing weight and combating metabolic disease simple, tasty and sustainable

Not in the hands of of Italian food and low-carb specialists Katie and Giancarlo Caldesi. With a combined ninety-three years of cooking experience and several bestsellers between them, Katie and Giancarlo have become leading advocates for the health benefits of a low-carb diet.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

A tried and tested way to eat for everyone to experience and maintain weight-loss.

Diabetes-Kochbuch für Einsteiger Abwechslungsreich essen trotz Diabetes? In diesem Diabetes-Kochbuch zeigt der Koch Giancarlo Caldesi, wie Sie durch eine kohlenhydratarme Ernährung Ihren Gesundheitszustand positiv beeinflussen. Mit viel kulinarischer Kreativität hat der Experte der italienischen Küche seine Diabetes in den Griff bekommen und dabei über 100 köstliche Rezepte kreiert: Rosmarin-Focaccia, Auberginen-Lasagne oder sogar Himbeer-S...

80 quick and delicious recipes to help beat diabetes for good from bestselling authors Katie and Giancarlo Caldesi.

Encouragement to eat foods in their natural and non-processed forms along with other points of recommendation for a more healthy diet are passed over here, particularly suitable for people with type 2 diabetes.

The initial diagnosis of diabetes can be shocking and the masses of information daunting. With a clear explanation of type 2 diabetes, Katie and Giancarlo Caldesi guide you through how to halt the progress of diabetes, lose weight and bring your blood glucose down to a normal level by sharing delicious new ways to think about food on a permanent basis.Lose Weight & Lower Your Risk of Diabetes encourages a low-carb diet, with a staged process o...

Die Seele der Toskana erlebenKatie und Giancarlo Caldesi nehmen die Leser mit auf eine kulinarische Reise durch die Toskana, um die Köstlichkeiten der Region und die Geschichten dahinter zu entdecken. Das Buch beginnt mit einem Kapitel über "Toskanische Küchengeheimnisse", darauf folgen authentische Rezepte für Frühstück, Mittagessen, Aperitivo und Abendessen mit Pasta und Gnocchi, Secondi, Contorni und Dolci. Von Steinpilz-Risotto über Bistec...

Excerpt from Osservazioni Anatomiche: Aretino Intorno Alle Tartarughe Marittime, d'Acqua Dolce, e TerrestriElla mia naturale inclina-ì zione alla Notomia ed in quei pochi e rozzi fiudj che ho potam applicarvi fono Haro fempre aiuta'to e favorito dalla cortefe ed amorevole gentilezza di V. S, Illufinfs. Non folamente.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com...

De Toscaanse bevolking is immens trots op hun regio en de liefde voor de omgeving vertaalt zich in een keuken die nooit teleurstelt. Giancarlo & Katie Caldesi nemen je mee op een culinaire, Toscaanse dag. Het ritme van het dagelijks leven is gelijk aan hoe er gekookt wordt: traag en kalm. Begin de dag met een sterke espresso en geroosterd brood met tomaten en olijfolie. 'L'ora di pranzo' (lunchtijd) wordt traditioneel met familie thuis doorgeb...