Nutritive Value, Shelf life and Yield Potential of Strawb...
Chowhan, Sushan / Hossain, M. Mofazzal
Two experiments was conducted to find out the nutritional quality, storage periods, yield and yield contributing characteristics of five strawberry genotypes namely Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry and Festival. Highest ascorbic acid (45.76 mg/100g) under fresh condition was obtained by Rabi-3 and Beta-carotene (15.09 IU/100g) by Festival. Maximum amount of reducing sugar (6.373 g/100g) was recorded in Camarosa and non-redu...