120 recipes for classic Italian breads and baked goods, from focaccia to crostate, savoury to sweet, from the iconic Italian chef who inspired Jamie Oliver.
Fourth in the "Jamie's Food Tube" collection. A set of essential pasta recipes, covering 10 basics, from classic spaghetti carbonara to ragu bolognese, as well as 40 beautiful dishes embracing each season. Authored by Jamie's Italian mentor, Gennaro Contaldo.
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.
Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill that has followed him throughout his career as a chef. Here, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful...
