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Des recettes asiatiques faciles à réaliser destinées aux vegans, accompagnées d'indications nutritionnelles pour chaque plat : maïs grillé au miso et chou rouge, tofu aux haricots noirs et petit pak choï, soupe aux nouilles et aux pois chiches épicés, cake à l'ananas et aux noix, entre autres.

High Strength Steels provides readers with an understanding of the key concepts and applications of steels with tensile strength higher than 500MPa. The book summarizes the historical context and recent research directions of new high strength steels including high-strength low alloyed steel (HSLA), dual-phase (DP) steel, transformation-induced plasticity (TRIP) assisted steel, quenching and partitioning (Q&P, ) steel, medium-Mn steel, high-Mn...

Quick, simple, wallet-friendly Chinese recipes to cook at home

This book presents a view of the current environment of organ donation and transplantation after cardiac death in China, including legal and ethical aspects of cardiac death, assessment and management of potential organ donor, quality evaluation and machine perfusion of organ, as well as immunology, imaging and pathology related to transplantation from cardiac death donors. Since 2015, voluntary donation has been announced as the only legitima...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2, 000-year-old cooking pot ...

Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not always so easy to master. Indeed, it is all about timing, knowing when to add what and how to get the best out of each ing...

This book presents a view of the current environment of organ donation and transplantation after cardiac death in China, including legal and ethical aspects of cardiac death, assessment and management of potential organ donor, quality evaluation and machine perfusion of organ, as well as immunology, imaging and pathology related to transplantation from cardiac death donors. Since 2015, voluntary donation has been announced as the only legitima...

Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. In Asian Green Ching draws inspiration from across the continent to create simple, everyday, healthy home cooking that features protein-rich ingredients such as pulses, beans and grains, as well as tofu and seitan. Ching has always believed in the age-old Chinese maxim that 'food is medicine'. Having experienced first hand the transformation of he...

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

A collection of quick and easy recipes to make in a wok - many are gluten and dairy free, and suitable for vegans and vegetarians.

Keine Beschreibung.

China ist im Umbruch. Die Öffnung dem Westen und anderen östlichen Nachbarn gegenüber hat auch in der Küche ihre Wirkung: Die spannende Begegnung von Ost und West sowie Ost und Ost bringt eine inspirierte, neue Fusion-Küche hervor. Die Rezepte dazu finden sich in Ching-He Huangs Kochbuch-Erstling: Die Lieblinge des Take Away, Traditionelles und weitere Hits der chinesischen Küche zum Selbermachen. Die einfachen Rezepte, mit frischen Zutaten u...

Keine Beschreibung.

Trends in Communication Technologies and Engineering Science contains revised and extended research articles written by prominent researchers participating in a large international conference on Advances in Communication Technologies and Engineering Science. The conference is held in Hong Kong, March 19-21, 2008. Topics covered include communications theory, communications protocols, network management, wireless networks, telecommunication, el...

Advances in Communication Systems and Electrical Engineering compiles revised and extended articles written by prominent researchers participating in the IAENG International Conference on Communication Systems and Applications, IAENG International Conference on Internet Computing and Web Services, and IAENG International Conference on Electrical Engineering of the International MultiConference of Engineers and Computer Scientists (IMECS) 2007....

This book constitutes the revised selected papers of the combined workshops on Web Information Systems Engineering, WISE 2013, held in Nanjing, China, in October 2013. The seven workshops of WISE 2013 have reported the recent developments and advances in the contemporary topics in the related fields of: the big data problem on the Web, BigWebData 2013, mobile business, MBC 2013, personalization in cloud and service computing, PCS 2013, data qu...

This book constitutes the thoroughly refereed papers of the Third National Conference of Social Media Processing, SMP 2014, held in Beijing, China, in November 2014. The 14 revised full papers and 9 short papers presented were carefully reviewed and selected from 101 submissions. The papers focus on the following topics: mining social media and applications, natural language processing, data mining, information retrieval, emergent social media...

With her trademark passion, TV star chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.

COOKING / Health & Healing / General

Ken Hom was born in Tucson, Arizona after his Cantonese parents left China after World War II. He is an internationally regarded authority on Chinese and Oriental cooking, has 28 years' experience as a television chef and has written over 30 cookery books. In 2008 he was awarded an honorary doctorate from Oxford Brookes University and in 2009 was awarded an honorary OBE for 'services to the culinary arts'.Ching-He Huang was born in Taiwan and ...