How to Start Cooking Authentic Italian Food at Home, According to Italian Chef Sandra BarbieriItalian food is more than just pizza and spaghetti. There's a wide range of ingredients, flavors, and dishes to experiment with in your own home.Italian food is bold and satisfying without being heavy. It's rich and textural and uses a whole palette of flavors.Enjoying Italian cuisine is more experiential, not intellectual. It comes from a more emotional place that's very evocative.In this cookbook you will find the authentic and traditional Italian recipes of the famous Italian chef Sandra Barbieri.Savor the true taste of Italian tradition and you will no longer be able to do without it...